Creamy Fried Corn

I have had this hand written recipe for years from my grandmother and thought I had lost it.  FOUND IT!  It was a hit with my whole family.

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SUPER SIMPLE INGREDIENTS:

  • 2 bags frozen corn
  • 1lb bacon
  • 1 med onion
  • 1/2 green bell pepper
  • 2 garlic cloves
  • 8 oz cream cheese
  • 1/2 cup half&half
  • salt and pepper to taste

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Cut up bacon and brown it in your pot.

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While the bacon is browning, dice up the pepper, onion and garlic.

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Remove bacon from pot but keep the grease.  Add the corn, pepper, onion and garlic along with a sprinkling of salt and pepper.

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I cook this for about 15 minutes until the onions are wilted and the liquid is reduced to just a puddle.  Now cut the cream cheese into chunks and add this to the pot.

Stir this together and allow to cook another 5 minutes until cream cheese is melted.

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Sprinkle some bacon on top and serve.  Oh, Mama, this is good!

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