Creamy Fried Corn

I have had this hand written recipe for years from my grandmother and thought I had lost it.  FOUND IT!  It was a hit with my whole family.




  • 2 bags frozen corn
  • 1lb bacon
  • 1 med onion
  • 1/2 green bell pepper
  • 2 garlic cloves
  • 8 oz cream cheese
  • 1/2 cup half&half
  • salt and pepper to taste


Cut up bacon and brown it in your pot.


While the bacon is browning, dice up the pepper, onion and garlic.


Remove bacon from pot but keep the grease.  Add the corn, pepper, onion and garlic along with a sprinkling of salt and pepper.


I cook this for about 15 minutes until the onions are wilted and the liquid is reduced to just a puddle.  Now cut the cream cheese into chunks and add this to the pot.

Stir this together and allow to cook another 5 minutes until cream cheese is melted.


Sprinkle some bacon on top and serve.  Oh, Mama, this is good!


3 thoughts on “Creamy Fried Corn

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