So yesterday, I made my Grandmama’s Ham Casserole. I always buy a bigger ham so I can make some Ham Salad the next day.
Egg Salad, Crab Salad, Chicken Salad, Ham Salad…I love them all!
It doesn’t get any more simple than these ingredients.
- 6 cups chopped ham
- 2 hard boiled eggs
- 3/4 cup mayonnaise
- 1 Tablespoons yellow mustard
- 1/2 Tablespoon spicy mustard
- pepper to taste
Whip out your food processor and finely chop the ham. Boil your eggs and allow them to cool.
Mix all your ingredients together and bam, pow, boom.. awesome ham salad.
I can eat mine on anything but this day I had a plate of dinner rolls handy and ate more than my share.