Ham Casserole

Another classic from my Grandmama.

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This is a recipe that she makes anytime we come for a visit and there is not a scrap of food left at the end of the meal.

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SUPER SIMPLE INGREDIENTS:

  • 4 cups cooked ham (I buy a large cooked ham because the ham salad the next day is wonderful!)
  • 1 stick butter
  • 1 large onion
  • 3 cloves garlic
  • 2 cups white rice (Cook according to directions)
  • 2 cans cream of asparagus soup
  • 1 cup cheddar cheese, diced
  • 1 cup half & half (or milk)
  • pepper to taste

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Dice up ham and then slice, dice and chop up your onion and garlic.

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Melt butter in a skillet and add onion and garlic.  Cook until onion is wilted looking.

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In a large bowl, mix together all your ingredients.

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Spread this out in a large 9×13 baking dish.  Place it in a preheated 350 degree oven for 40-50 minutes.

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This is another recipe that my 4 children dig into and ask for seconds every time.

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