Ham Casserole

Another classic from my Grandmama.


This is a recipe that she makes anytime we come for a visit and there is not a scrap of food left at the end of the meal.



  • 4 cups cooked ham (I buy a large cooked ham because the ham salad the next day is wonderful!)
  • 1 stick butter
  • 1 large onion
  • 3 cloves garlic
  • 2 cups white rice (Cook according to directions)
  • 2 cans cream of asparagus soup
  • 1 cup cheddar cheese, diced
  • 1 cup half & half (or milk)
  • pepper to taste


Dice up ham and then slice, dice and chop up your onion and garlic.


Melt butter in a skillet and add onion and garlic.  Cook until onion is wilted looking.


In a large bowl, mix together all your ingredients.


Spread this out in a large 9×13 baking dish.  Place it in a preheated 350 degree oven for 40-50 minutes.


This is another recipe that my 4 children dig into and ask for seconds every time.


One thought on “Ham Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s