Ham Casserole

Another classic from my Grandmama.

This is a recipe that she makes anytime we come for a visit and there is not a scrap of food left at the end of the meal.

SUPER SIMPLE INGREDIENTS:

• 4 cups cooked ham (I buy a large cooked ham because the ham salad the next day is wonderful!)
• 1 stick butter
• 1 large onion
• 3 cloves garlic
• 2 cups white rice (Cook according to directions)
• 2 cans cream of asparagus soup
• 1 cup cheddar cheese, diced
• 1 cup half & half (or milk)
• pepper to taste

Dice up ham and then slice, dice and chop up your onion and garlic.

Melt butter in a skillet and add onion and garlic.  Cook until onion is wilted looking.

In a large bowl, mix together all your ingredients.

Spread this out in a large 9×13 baking dish.  Place it in a preheated 350 degree oven for 40-50 minutes.

This is another recipe that my 4 children dig into and ask for seconds every time.