Meatballs with Mushroom Gravy

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SUPER SIMPLE INGREDIENTS:

  • 3 pounds ground meat
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup saltine cracker crumbs
  • 2 eggs
  • 2 tablespoons minced onion
  • salt/pepper to taste
  • 2 teaspoons chili powder

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This is a dump recipe so grab a large bowl and combine all ingredients and mix well with your hands.

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Form this into large meatballs.  I make mine between the size of golf balls and baseballs.  Place these in a large baking dish.

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INGREDIENTS for the gravy:

  • 2 cans cream of mushroom soup
  • 1  1/2 cups milk

Just mix these together.

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Pour the mushroom gravy over the meatballs and cover the baking dish with foil.  Place this into a preheated 350 degree oven for 1  1/2 hours.

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I like to serve it over rice but over egg noodles is pretty awesome too!  Enjoy!

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