Meatballs with Mushroom Gravy




  • 3 pounds ground meat
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup saltine cracker crumbs
  • 2 eggs
  • 2 tablespoons minced onion
  • salt/pepper to taste
  • 2 teaspoons chili powder


This is a dump recipe so grab a large bowl and combine all ingredients and mix well with your hands.


Form this into large meatballs.  I make mine between the size of golf balls and baseballs.  Place these in a large baking dish.


INGREDIENTS for the gravy:

  • 2 cans cream of mushroom soup
  • 1  1/2 cups milk

Just mix these together.


Pour the mushroom gravy over the meatballs and cover the baking dish with foil.  Place this into a preheated 350 degree oven for 1  1/2 hours.


I like to serve it over rice but over egg noodles is pretty awesome too!  Enjoy!


5 thoughts on “Meatballs with Mushroom Gravy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s