Creamy Chicken Noodles

I was visiting my sister many years ago and she made this dish that was gobbled up by my crowd.  I have made it many times for large groups especially ones that have children and I am always asked for the recipe.  Again, super simple!

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SUPER SIMPLE INGREDIENTS:

  • 1 whole chicken 
  • broth from chicken or 32 ounces chicken stock
  • 2 packages of egg noodles (12-16 ounces)
  • 2 cans cream of chicken soup
  • garlic salt

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  1. Boil chicken.  Cool.  Tear off meat.
  2. Boil noodles in chicken stock.
  3. Mix chicken, noodles, cream of chicken soups, and garlic salt.
  4. If you want it a bit thinner, add 1/2 cup of the chicken stock left from the noodles.

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So simple and such comfort food!  Enjoy!

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