Creamy Chicken Noodles

I was visiting my sister many years ago and she made this dish that was gobbled up by my crowd.  I have made it many times for large groups especially ones that have children and I am always asked for the recipe.  Again, super simple!




  • 1 whole chicken 
  • broth from chicken or 32 ounces chicken stock
  • 2 packages of egg noodles (12-16 ounces)
  • 2 cans cream of chicken soup
  • garlic salt


  1. Boil chicken.  Cool.  Tear off meat.
  2. Boil noodles in chicken stock.
  3. Mix chicken, noodles, cream of chicken soups, and garlic salt.
  4. If you want it a bit thinner, add 1/2 cup of the chicken stock left from the noodles.


So simple and such comfort food!  Enjoy!


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