Fried Brussel Sprouts


Oh. Boy.  So good!



  • 1 pound of brussel sprouts
  • 1/4 cup milk
  • canola oil (for frying)
  • 2 cups flour
  • salt and pepper to taste


Slice off the tough stem.


Slice the brussel sprouts in half and pile them in a bowl.


Add 1/4 cup milk to the bowl and toss the brussel sprouts around.


Pour oil into a large pot.  I pour enough that it comes up about 1  1/2 – 2 inches in depth.  Heat the oil on medium-high heat.  In a plastic bag, dump your flour and salt and pepper.


Add brussel sprouts to the flour and shake to coat.  Grab a large handful of the floured brussel sprouts and shake off the excess flour and drop into the heated oil.   As they are frying up, I tossed them around a bit and left them in the oil until they were a nice golden brown.


Remove the brussel sprouts to paper towels to drain.  Sprinkle with salt and pepper.

So very good!


4 thoughts on “Fried Brussel Sprouts

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