Oh. Boy. So good!
- 1 pound of brussel sprouts
- 1/4 cup milk
- canola oil (for frying)
- 2 cups flour
- salt and pepper to taste
Slice off the tough stem.
Slice the brussel sprouts in half and pile them in a bowl.
Add 1/4 cup milk to the bowl and toss the brussel sprouts around.
Pour oil into a large pot. I pour enough that it comes up about 1 1/2 – 2 inches in depth. Heat the oil on medium-high heat. In a plastic bag, dump your flour and salt and pepper.
Add brussel sprouts to the flour and shake to coat. Grab a large handful of the floured brussel sprouts and shake off the excess flour and drop into the heated oil. As they are frying up, I tossed them around a bit and left them in the oil until they were a nice golden brown.
Remove the brussel sprouts to paper towels to drain. Sprinkle with salt and pepper.
So very good!