Frat Boys Bugers



  • 4 pounds ground chuck
  • 1 andouille sausage
  • 1/2  orange bell pepper
  • 1/2  Vidalia onion
  • about 1 Tablespoon of worcestershire sauce
  • Steak Seasoning
  • Your favorite barbeque sauce
  • About 4 cups sliced mushrooms
  • 16 slices smoked bacon
  • 8 thick slices smoked Cheddar
  • 8 hamburger buns or 16 slices soudough toast


Dice one of the andouille sausages into small pieces.


Dice up 1/2 an orange bell pepper and 1/2 a vidalia onion.


In a large bowl, combine the ground meat, sausage, bell pepper and onion as well as a few shakes of worcestershire sauce.  Divide this into 8 large hamburger patties.  They are large and is why I try and find the biggest buns I can.


Sprinkle your steak seasoning over your burgers.


Have your favorite barbeque sauce handy and preheat your grill to medium-high heat.


Throw those bad boys on the grill.  Once you have flipped the burger to begin cooking the second side, start brushing on your barbeque sauce.


In a skillet, cook your bacon then drain on paper towels.  Save about 1 Tablespoon of the bacon grease to cook the mushrooms.


Slice your mushrooms and cook them in the bacon grease with a little pepper.


Once your burgers are cooked to your liking, pile it with some mushrooms, bacon and a slice of cheese while still on the grill and allow the cheese to melt.


I like to butter the buns and then toast them in the oven so they can stand up better under this big ol’ burger.


Enjoy!  T


One thought on “Frat Boys Bugers

  1. Seriously, these look amazing, but if I keep making every recipe that looks awesome on your site — all of which seem to include bacon — I am NEVER going to lose my last five pounds of baby weight, and my “baby” is 6 1/2!!! 🙂

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