Cinnamon Roll Cake

Okay, let me begin by saying… OH. MY. GOODNESS!  I have never tasted anything so wonderful!

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CAKE:
  • 3 cups Flour
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 4 teaspoons Baking Powder
  • 1 1/2 cups Milk
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 1/2 cup ( 1 stick)  Butter, melted
TOPPING:
  • 1 cup ( 2 sticks) Butter, softened
  • 1 cup Brown Sugar
  • 2 Tablespoons Flour
  • 1 Tablespoon Cinnamon
GLAZE:
  • 2 cups Powdered Sugar
  • 5 Tablespoons Milk
  • 1 teaspoon Vanilla

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Mix all the ingredients for the cake together in a large bowl except for the stick of butter.

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Melt the stick of butter.

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Slowly add the butter to the cake batter a little at a time and stir together.

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Spray a 9×13 casserole dish with cooking spray and pour in the cake batter.

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Mix together all the ingredients for the Topping.

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Drop evenly over the cake batter or not so evenly like me.

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With a knife, swirl the topping into the cake batter very gently a few times until you see those pretty swirly colors. Pop this into a preheated 350 degree oven fr 28-32 minutes.  Mine took 35 minutes so just test the middle and make sure it is done before pulling it out.

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While cake is baking, mix together the ingredients for the Glaze.

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Once the cake is completely baked, drizzle the glaze over the entire top.  Serve warm now or cooled later and just you wait until you taste this awesomeness!!!

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like I said…  OH. MY. GOONESS!

Thanks to http://life-as-a-lofthouse.blogspot.com/ for this yummy goodness!

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