You want an easy and most delicious dessert or quick breakfast item… this one is for you.
It starts off with ingredients that you can easily keep on hand.
2 Granny Smith Apples
2 packages crescent rolls
2 sticks butter
1 1/2 Cups sugar
1 teaspoon cinnamon
1 can Mtn. Dew
Unroll crescent dough.
Separate the dough into their triangles.
The original recipe calls for peeled apples but I love the peel so I leave mine on. Peel and slice up apples into 8 slices.
Place one slice on each triangle.
Roll the apple up in each piece of dough.
Seal the apple up inside.
Place all 16 apple rolls in a 9×13 baking dish.
Melt butter and add sugar and cinnamon.
Mix it up.
Pour this over the top of the apple rolls.
Now for the..”what the heck?”. Open up a can of Mtn. Dew.
Pour this BETWEEN the rolls. I know looks strange but you will not regret it.
Pop this into a preheated 350 degree oven for 45 minutes.
And ..Pow. Bang. Smash. Top with a scoop of vanilla ice cream and you day just got a bit better.