Olive Cheese Bread

Ahhhh… Olives

This is a recipe that I fell in love with the moment I saw it on The Pioneer Woman’s website.


loaf of French Bread

can of black olives

jar of green olives with pimentos

1/2 Cup mayonnaise

8-12 ounces of monterey jack cheese

1 stick butter (room temperature)


Slice your French bread lengthwise.

Drain the green and black olives.


Chop your chives.

Dump olives, chives, 1/2 Cup mayonnaise and 1 stick butter into bowl.

Grate monterey jack cheese and add to bowl.

Mix it up.

Spread this over both halves of bread.  Put into a preheated 325 degree oven for 30-40  minutes until melted and getting golden.

Right out of the oven.. hot.. is the best way to eat this.  Add a little marinara sauce to dip and heaven on earth.




2 thoughts on “Olive Cheese Bread

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