This is a recipe that I fell in love with the moment I saw it on The Pioneer Woman’s website.
loaf of French Bread
can of black olives
jar of green olives with pimentos
1/2 Cup mayonnaise
8-12 ounces of monterey jack cheese
1 stick butter (room temperature)
Slice your French bread lengthwise.
Drain the green and black olives.
Chop your chives.
Dump olives, chives, 1/2 Cup mayonnaise and 1 stick butter into bowl.
Grate monterey jack cheese and add to bowl.
Mix it up.
Spread this over both halves of bread. Put into a preheated 325 degree oven for 30-40 minutes until melted and getting golden.
Right out of the oven.. hot.. is the best way to eat this. Add a little marinara sauce to dip and heaven on earth.