This recipe is from my dad and me being a lover of all kinds of wings could not resist. And I was not disappointed.
15 ounce tomato sauce
12 ounce bottle Louisiana hot sauce
1 stick of butter
1/2 can cream of mushroom soup
2 teaspoons garlic powder
1 Tablespoon worcestershire sauce
4 Tablespoons honey
2 bags frozen wings and drummettes
Cook your wings and drummettes on the grill on medium-low heat for 1 hour. You want to brown and crisp the outside.
Take all other ingredients and mix them up in a medium pot until completely heated.
Looks nice and done. If you like a little more “heat”, add a couple of dashes of tabasco sauce.
Pour this over the wings in a cassarole dish and stick in a 350 degree oven until you are ready to eat. The longer it sits in the sauce the better it is but they are ready to eat right away.
Serve up with some blue cheese dip (my fav) or some ranch dip (my kid’s fav).