My daughter had a friend over to spend the night this weekend. Luke and BigMan were at a basketball game so that night’s dinner was all about easy and kid loving friendly.
I am not a fan of a sit-down breakfast in the morning but boy do I love breakfast at night! And French Toast is my thing. I eat pancakes and enjoy them but I get giddy over French Toast.
- 5 eggs
- 1 Cup half & half
- 1/8 cup of vanilla creamer (or whatever flavor you have on hand)
- 8 slices WhiteWheat (or any sturdy white bread you have)
- maple syrup
Crack your eggs into a shallow dish. Add half & half and creamer to the eggs.
Whisk this together. Take a slice of bread and lay it in the egg mixture and coat one side. Flip it over to coat the other side.
Run your butter around your heated skillet (med-high heat) until it is coated in melted butter.
Add your bread to the skillet.
Have your assistant tell you when to flip them… OR.. peak under every few moments and flip when the underside is a nice golden brown.
Do the same for this side.
Serve them up with some more butter and maple syrup.